Sustainability in The Hospitality Industry by Taylor & Francis

This is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Features:

• The only book available to introduce the students to Economic, Environmental and Social Sustainable Issues Specifically Facing the Hospitality Industry.
• Updated content to reflect recent issues and trends including Hotel Energy Solutions and Green Hotel Design.
• Two new chapters on Sustainable Food and Social Entrepreneurship and Social Value
• Includes International Case Studies which explore key issues and show real life operational responses to Sustainability within the Hospitality Industry. New Case Studies on growth Hotel Development Markets in Asia and the Middle East